🥔 Sweet Potato & Sage Mashed Potatoes

This side dish brings a vibrant orange hue and a touch of earthy aroma to your Thanksgiving table. The sweetness of the potatoes pairs perfectly with creamy butter and fragrant sage, creating a cozy, heartwarming flavor that complements both turkey and vegetarian mains.

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 2 russet potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup heavy cream (or milk for a lighter version)
• 1 tbsp olive oil
• 1 tbsp chopped fresh sage (or 1 tsp dried)
• Salt and black pepper, to taste

Instructions

1. Boil the potatoes: In a large pot, cover both kinds of potatoes with salted water. Bring to a boil and cook until tender (about 15–20 minutes).
2. Prepare the sage butter: While potatoes cook, heat olive oil and butter in a small skillet over medium heat. Add sage leaves and sauté until fragrant, about 1 minute.
3. Mash: Drain the potatoes well, then mash until smooth. Pour in the warm sage butter and mix gently.
4. Add cream: Stir in cream, salt, and pepper until creamy and fluffy. Adjust texture by adding more cream if needed.
5. Serve warm: Garnish with extra sage or a drizzle of browned butter for a festive touch.

Tip

You can prepare this dish ahead of time and reheat it in the oven with a light sprinkle of parmesan for a gratin-style version.