🍲 Creamy Pumpkin & Carrot Soup with Ginger

When the weather calls for something cozy, there’s nothing better than a warm bowl of soup. This creamy pumpkin and carrot soup has a touch of ginger that makes it both comforting and refreshing. It’s an easy recipe to prepare with pantry staples and fresh produce from our store.

Ingredients (4 servings):

• 500 g pumpkin, diced
• 3 medium carrots
• 1 small piece of fresh ginger
• 1 liter vegetable broth
• 2 tbsp cream or coconut milk
• Salt & pepper to taste

Instructions:

1. Lightly sauté pumpkin, carrots, and ginger.
2. Add broth and simmer until vegetables are tender.
3. Blend until smooth and creamy.
4. Serve with a swirl of cream or coconut milk and a pinch of black pepper.

Pair this soup with a slice of crusty bread for the ultimate comfort meal. All the ingredients are easy to find at your local grocery aisle—making this dish as convenient as it is delicious.