Food With Purpose Tortellini a la Napolitana

Durum Wheat Semolina Pasta made in the Lombardy region - Italy with over 90 years of tradition, a traditional recipe using the same ingredients as high Italian cuisine such as tomato, oregano, garlic, onion, cheese, etc. 100% natural, non-genetically modified organisms, no artificial flavors, colors, or added preservatives. Due to its versatility, it can be eaten any time of year as a main course or as an accompaniment to salads with fish, seafood, meat, chicken, etc.