Kirkland Signature American Vodka 1.75 L

From field to bottle, Kirkland Signature American Vodka uses only the finest grains and pure spring water to create this special vodka.

Process:

The grains are loaded into a cooking chamber and mixed with purified spring water. This mixture is then heated to convert the starch into sugar. The mixture (called "mash") is transferred to a fermentation tank, yeast is added, and the mash is left to ferment for two to four days, converting the sugar into alcohol. The fermented mash is then moved to six distillation columns where it's heated, and the product is distilled through a continuous column distillation process. This process gives the product its pure and unique character. The vodka is produced with pure spring water and then undergoes a multi-step microfiltration process, resulting in its ultra-smooth taste.

Tasting Notes:

An extraordinarily crisp and elegant vodka, it's slightly sweet with subtle hints of vanilla and citrus. Its flavor is very well-balanced and boasts an ultra-smooth finish, making it perfect for any cocktail.