Morama Gluten-Free Flour (Rice, Chickpea, Almond) - 320 g

Nutritious Blend: A carefully crafted combination of rice, chickpea, and almond flours that provides a balanced texture and a subtle, pleasant flavor for baking.

100% Gluten-Free: Perfectly suited for those following a strict gluten-free diet, managing wheat sensitivities, or looking for wholesome flour alternatives.

Baking Ready: Excellent for preparing pancakes, cookies, cakes, and other baked goods with a great crumb structure.